Dining
Course Menu & Wine Selection
A quiet moment to savour seasonal ingredients
and the wines of Provence.
Seasonal Dinner Course
Amuse-Bouche
Chef’s Seasonal Amuse
A first taste from the chef, made with the season’s vegetables.
Entrée
Burrata & Provençal Tomato Salad
Lavender honey vinaigrette
Ripe tomatoes and creamy burrata, finished with the gentle sweetness of lavender honey.
Potage
Seasonal Vegetable Potage
The day’s freshest vegetables, gently blended into a velvety soup.
Main Course
Please choose your main course.
Duck Confit
with rosemary roast potatoes
Beef Bourguignon
Slow-braised with seasonal vegetables, taking its time.
Mediterranean Sea Bass
Lemon butter sauce
Dessert
- Crème Brûlée
- or
- Seasonal Fruit Tart with vanilla ice cream
Café
- Coffee
- Espresso
- Café au Lait
- Tea Selection
Wine Selection
Champagne
Champagne Brut
Glass ¥2,200 / Bottle ¥12,000
Rosé
Côtes de Provence Rosé
Glass ¥1,500 / Bottle ¥7,800
White Wine
Chablis
Glass ¥1,600 / Bottle ¥8,200
Sancerre
Glass ¥1,700 / Bottle ¥8,800
Viognier
Glass ¥1,400 / Bottle ¥7,200
Red Wine
Côtes du Rhône
Glass ¥1,500 / Bottle ¥7,800
Pinot Noir
Glass ¥1,800 / Bottle ¥9,000
Bordeaux Supérieur
Glass ¥2,000 / Bottle ¥10,500
Dessert Wine
Muscat de Beaumes-de-Venise
Glass ¥1,300
Non-Alcoholic
- Homemade Lavender Lemonade
- Fresh Orange Juice
- Sparkling Grape Juice
Everything is prepared with care, one plate at a time, around local seasonal produce.
Please take your time and enjoy a quiet evening surrounded by flowers.